Hand Made Chocolates, Chocolate Parties and Cakes from Coco Moyo

CocoMoyo is based at Backridge Farm, Waddington near Clitheroe Lancashire.
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We hand make exquisite chocolate from the finest quality ingredients, locally sourced wherever possible.

Where does the name CocoMoyo come from? Coco is from the ‘cocoa’ that is chocolate, and Moyo is Swahili for heart, hearts symbolise love and as everybody loves chocolate, need I say more, than CocoMoyo.

Our ethics, quality and flavours

At CocoMoyo we aim to give you a taste for real, high quality chocolate. 85% of the world’s chocolate is produced from the inferior Forestero cocoa plant. This plant was introduced across Africa and other Cocoa producing countries as it produces a high yield, yet the flavour is very inferior. Therefore the large, mass producers of ‘high street’ chocolate substitute flavour with lots of added sugar. Also cocoa butter should be added to the chocolate process yet is often sold on to the cosmetic industry and replaced by inferior vegetable and other fats. Go on, take a closer look at your chocolate bar, you may be surprised what else is added.

AMAZING HEALTH BENEFITS - YES CHOCOLATE IS HEALTHY - CLICK HERE FOR DETAILS

We choose chocolate that is made from the Trinitario and/or the Criollo plants. These are rarer yet more superior in quality, taste and aroma. They don’t need the extras that are added, so you get high quality chocolate with no nasty additives.

When we make our range of truffles, pralines and ganaches we choose a range of natural flavours to excite your palate.